A ribbon of cinnamon weaves a warm, sweet flavor and aroma through this cake. A distinctive glaze, made with Irish cream liqueur, adds a festive touch that's perfect for a special occasion.

 

Makes 18 servings.

Prep Time: 25 minutes

1 cup flour

1 cup firmly packed light brown sugar

1 tablespoon McCormick® Cinnamon, Ground

1/2 cup (1 stick) cold butter, cut into chunks

1 cup chopped pecans

2/3 cup butter, softened

2 cups sugar

2/3 cup sour cream

4 eggs